AN ADULT RETREAT

Where fortune, refinement and the tide work in your favour

A secluded estate on a private shoreline, shaped for guests who like the setting to speak softly. Thirty-nine years on, the welcome feels unchanged from that first morning.

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Reviews

Five stars, earned without fanfare

★★★★★

“A gaming floor with elegance, not clamour. Uncommon, polished — precisely what I hoped for.”

Marco T.
Milan
★★★★★

“Every team member appeared to care sincerely, and that sincerity cannot be manufactured.”

Clara F.
Amsterdam
★★★★★

“The evening meal alone justified the journey. We have already reserved next spring.”

Elena V.
Zurich
The Resort

It all lies within a short stroll

Dining, wellness, gaming and the shoreline share one private estate. Your concierge will arrange the rest.

01

VIP Gaming

High-stakes tables in secluded salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner and discretion. Membership comes by invitation, though a single weekend stay often suffices to receive one.

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02

Live Entertainment

Jazz in the main bar, headline acts in the rotunda and intimate lounge sets four evenings a week. Our Thursday pianist has been here for years. Some guests travel solely to hear him play.

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03

Sunset Terraces

Three west-facing open-air dining levels arranged so no two tables look directly at one another. Golden hour here lasts roughly forty minutes. We have shaped the menu, music and lighting around it for years.

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The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Chocolate Soufflé
Single-origin cacao with salted caramel ice cream.
€24
Yellowtail Crudo
Yuzu, jalapeño and micro coriander.
€38
Sea Bass Acquapazza
Mediterranean herbs, cherry tomato and white wine.
€58
Lobster Linguine
Hand-cut pasta, brandy reduction and chive.
€68
Book a Table
A signature plate at the Dunemangrove restaurant
Chef Clara Merrick
★ MICHELIN GUIDE
Heritage

Thirty-nine years beside the sea

1987
Established
1993
Beach club launches
1995
First Forbes distinction
1997
Michelin star awarded
1998
Penthouse reserve unveiled
Stay in Touch

Weekly dispatches from Dunemangrove

Seasonal menus, private offers and quiet news from the coast — once weekly, never more.